Bison Short Ribs
Available for local pick up unless placed with a 10lb minimum order.
Bison Short Ribs have a deep, sweeter than beef flavor that is leaner and packed with more flavor and nutrients. Short on fat and full of protein and minerals means these ribs shed much less grease than beef ribs. Slow cook for tender ribs on the grill, smoker or the oven.
Quantity: 1 (2.5lb) rack
cooking with bison
Are you new to cooking bison meat?
We have a variety of recipes and cooking tips to help prepare your meat to perfection.
Spicy, savory, and delicious
Family Favorites
We have curated, and continue to add, recipes our family has loved for years. These are tried and true, and easy to put on the table for a delicious weeknight meal your family will love.
LEARN HOW TO PROPERLY COOK BISON
Bison is Better for You.
Never cooked bison? It's different than beef, so takes a different approach for cooking. Bison meat is a leaner meat, which in turn provides a healthier source of protein. Not sure you'll be a fan? Follow our recipes, learn how to cook bison meat, and we guarantee you, you'll be converted.