Bison Brisket Box
This is a full-flavored brisket! Cook it low and slow for the best results. Slow cook on the smoker for 18-20 hours to achieve the most mouthwatering brisket ever. Baste away and brisket the next day. Whether you smoke it or oven cook it… Don’t rush it and remember it’s worth the wait!
Quantity: 4 (2.5lb) Briskets
cooking with bison
Are you new to cooking bison meat?
We have a variety of recipes and cooking tips to help prepare your meat to perfection.
Spicy, savory, and delicious
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We have curated, and continue to add, recipes our family has loved for years. These are tried and true, and easy to put on the table for a delicious weeknight meal your family will love.
LEARN HOW TO PROPERLY COOK BISON
Bison is Better for You.
Never cooked bison? It's different than beef, so takes a different approach for cooking. Bison meat is a leaner meat, which in turn provides a healthier source of protein. Not sure you'll be a fan? Follow our recipes, learn how to cook bison meat, and we guarantee you, you'll be converted.