Taco Soup

Prep Time: 15 min
Cook Time: 4 hrs
Servings: 8

Ingredients:

• 2 lbs Ground Bison
• 2 8 oz pk of cream cheese
• 2 10 oz cans of rotel
• 1 tablespoon adobo seasoning or Taco Seasoning
• 2 teaspoons ancho chili powder
• 4 cups beef broth
• 1 bag frozen corn
• 1-2 tablespoons cilantro- fresh or dried (optional)
• ½ cup shredded cheese for garnish (optional)

Instructions:

1. Season meat with half the adobo or taco seasoning. Brown ground meat until fully cooked.
2. While meat is browning, place cream cheese, rotel, and adobo or taco seasoning into crock pot.
3. Place meat in crock pot. Stir to combine with cheese and rotel.
4. Pour beef broth in with meat and cheese.
5. Cook on low for 4 hours or 2 hours on high.
6. Garnish with shredded cheese and cilantro