Bacon Wrapped Asparagus

Ingredients:

1. Bacon (thick or thin sliced)
2. Asparagus
3. Olive Oil
4. Salt
5. Pepper
6. Garlic

Instructions:

1. Cut ends off Asparagus
2. Toss asparagus in olive oil, salt, pepper, and garlic.
3. Cut bacon in half and wrap around 2 pieces of asparagus
4. Place on griddle and cook until bacon and asparagus are desired consistency.
5. Serve as a side to any cooked bison steak.