Bison Tortilla Soup

Ingredients:

• 2 lbs ground bison
• 1 bag frozen corn
• 2 cloves garlic (minced)
• 1 can pinto beans
• 1 can great northern beans
• 1 chopped onion
• 32 oz beef broth
• 1 tsp chili powder
• 1 tsp red pepper flakes
• 2 tsp cumin
• 3 tsp butter
• 2 cups heavy cream
• 2 10 oz cans red enchilada sauce
• 1 block cream cheese

Instructions:

1. In a large pan, sauté ground buffalo in skillet over medium high heat with onion.
2. Place cooked meat and onion in crockpot and stir in cream cheese so melted.
3. Add in all other ingredients into crockpot. Rinse beans prior to placing in crockpot.
4. Turn crockpot on high for 4 hours or low for 6 hours.
5. Top with sour cream and enjoy.